Rosca de Reyes
Rosca de Reyes is a traditional Mexican sweet bread served on January 6, the Day of the Epiphany. For the vegan ones, we bake with a wheat based flour, egg replacer, sugar, and flavored with cinnamon, clove, nutmeg, vanilla extract, anise extract, and almond milk. For the glutenfree roscas we bake with a blend of nonwheat flours that includes potato starch, brown rice flour, tapioca flour and xanthum gum, eggs, milk and spices listed above. All breads are decorated with dried fruits. We only prepare gluten-free, vegan, and vegan-gluten-free roscas. If are allergic to almonds, we can prepare it with out the almond milk or almond flour. please indicated at time of ordering.
Small is about 6-8" round $15
Medium is about 8-10" round $18
Large is about 1/4 cake sheet $20