Welcome to Good Mexican Girl! We are based in Tongva Territory / Los Angeles, CA. Our site is on pause. We'll be starting to take orders late summer 2024.
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We bake our cookies with best quality ingredients available. We are also mindful to include vegan, gluten-free, and vegan-gluten-free in our selection. They are packaged in a resealable bag that keeps cookies fresh for 6-10 weeks. Automatic discount code: CBS20 will show up at checkout if you order qualifies. When you order from our Core cookie collection, you'll get one of these for free. 

Our selection now includes:

Chocolate Chip "Home Sweet Home"

Chocolate Chocolate Chip with Nuts "Big Hunk of Love"

Mexican Wedding "Throw Me A Wedding Shower"

Dulce de Leche "Liquid Gold"

Oatmeal & Cranberry "Cute & Lumpy" (vegan only)

Maca, Goji Berry & Coconut "SuperFood"

Rocky Road without nuts


Rosewater Pistachio (vegan only)

Lemon-Lavender Shortbread (vegan only)

Lemon Shortread

Cookies prepared with vegan option include ingredients such as Organic Coconut Sugar, Vegetable Margarine that is soy based, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid, No Sulfates or Dairy), and Diary substitute will either be Almond Milk or Coconut Milk. Can also include a soy-free option.

Cookies prepared gluten-free are made with our blend of flours that include: Organic Rice Flour, Tapioca Flour, Potato Starch, and Xanthum Gum. Sometimes, we may add or substitute Almond Flour or Amaranth Flour (depends on what the recipe requires).

Cookies made vegan-gluten-free will include a blend of ingredients listed above.

Pictured here are our new dozen cookie packs in a resealable bag to maintain freshness. We also have small and medium size bags.