News

It has been a minute since I've shared any news on our website. In one month, we'll celebrate our 13th anniversary. Honestly, I never thought we'd be here. It's been a joy to share our baked goods with you all at pop-ups throughout the city.  This year we have set up at Byron Blatty and Angeleno Wines, both are local vitners focusing on local groups. This summer we joined So Cal Veg Vibes at a few of their weekly pop-ups at Syncopated Brewery on Mondays and Big Bites on Fridays. There we launched our FritosLocos with our soy based Al Pastor....

Happy Spring Everyone, This is the time of year that we are planning new bakes inspired by the season. At the moment, the shop is on pause and we are only baking orders for Capuyo Cafe. Transitioning into year nine has been quite challenging. Suffice it to say that only our vegan empanadas will remain and the baked goodies will become discontinued later this season.  It is no longer feasible to remain open as we have been operating given the great loss we experienced last year. Though our faithful customers kept us going, it was not enough to sustain Good...

Día de los Reyes Hello everyone, on January 6 is the day of the Epiphany and a wonderful time to reflect on the gifts you can offer the world. I shared on Acceso Total on Telemundo a little bit about the history of the Rosca de Reyes. Seen here are is our gluten-free rosca alongside our vegan tamales, empanadas, and Mexican Wedding Cookies.  It was truly a joy to share this information on a national platform. I'll post the link here on the blog and our linktr.ee/goodmexicangirl page too.  Our Rosca de Reyes are sold out. At the moment, we...