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Happy Spring Everyone, This is the time of year that we are planning new bakes inspired by the season. At the moment, the shop is on pause and we are only baking orders for Capuyo Cafe. Transitioning into year nine has been quite challenging. Suffice it to say that only our vegan empanadas will remain and the baked goodies will become discontinued later this season.  It is no longer feasible to remain open as we have been operating given the great loss we experienced last year. Though our faithful customers kept us going, it was not enough to sustain Good...

Día de los Reyes Hello everyone, on January 6 is the day of the Epiphany and a wonderful time to reflect on the gifts you can offer the world. I shared on Acceso Total on Telemundo a little bit about the history of the Rosca de Reyes. Seen here are is our gluten-free rosca alongside our vegan tamales, empanadas, and Mexican Wedding Cookies.  It was truly a joy to share this information on a national platform. I'll post the link here on the blog and our linktr.ee/goodmexicangirl page too.  Our Rosca de Reyes are sold out. At the moment, we...

Happy full moon lovelies. It's already mid-July and apparently I haven't checked in with you all about what's going on with Good Mexican Girl.  We joined a farmer's market on Wednesdays at the California Market Center. For July and August we are taking a hiatus and will return in September with new bakes.  Because of joining the market, we added vegan empanadas to our repetoire. We have joined pop-ups at Church of Seitan and Capuyo Cafe. Now we'll have one on August 10 with our friends Craft Beer Cellar in Eagle Rock.  If you follow us on instagram you may...