Welcome to Good Mexican Girl! We are based in Tongva Territory / Los Angeles, CA.
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Preparing for our 13th Anniversary

Preparing for our 13th Anniversary

It has been a minute since I've shared any news on our website. In one month, we'll celebrate our 13th anniversary. Honestly, I never thought we'd be here. It's been a joy to share our baked goods with you all at pop-ups throughout the city.  This year we have set up at Byron Blatty and Angeleno Wines, both are local vitners focusing on local groups. This summer we joined So Cal Veg Vibes at a few of their weekly pop-ups at Syncopated Brewery on Mondays and Big Bites on Fridays. There we launched our FritosLocos with our soy based Al Pastor....

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It's Spring, Time for Renewal

Happy Spring Everyone, This is the time of year that we are planning new bakes inspired by the season. At the moment, the shop is on pause and we are only baking orders for Capuyo Cafe. Transitioning into year nine has been quite challenging. Suffice it to say that only our vegan empanadas will remain and the baked goodies will become discontinued later this season.  It is no longer feasible to remain open as we have been operating given the great loss we experienced last year. Though our faithful customers kept us going, it was not enough to sustain Good...

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The Three Kings have arrived to bless the child....

The Three Kings have arrived to bless the child....

Día de los Reyes Hello everyone, on January 6 is the day of the Epiphany and a wonderful time to reflect on the gifts you can offer the world. I shared on Acceso Total on Telemundo a little bit about the history of the Rosca de Reyes. Seen here are is our gluten-free rosca alongside our vegan tamales, empanadas, and Mexican Wedding Cookies.  It was truly a joy to share this information on a national platform. I'll post the link here on the blog and our linktr.ee/goodmexicangirl page too.  Our Rosca de Reyes are sold out. At the moment, we...

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Celebrating 9 years of Good Mexican Girl

#anniversary #brownies #GoodMexicangGirl #holidays #lifestylebrand #nineyears #veganempanadas #veganglutenfree

Celebrating 9 years of Good Mexican Girl

On Friday, December 4th, Good Mexican Girl welcomed year nine of being in business. All week on our instagram page featured highlights of our anniversary bakes. Our 9th Anniversary bake is our Vegan-Gluten-Free Double Chocolate and Almond brownie. It's so fudgy and rich that it's a perfect treat to convince the naysayers who do not believe a delicious dessert can be baked both vegan-gluten-free.

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We are still blooming in the dark

We are still blooming in the dark

It's been such a joy to share this growth with my mom. She retired in March and has been enjoying sharing her love of cooking. 

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