News — #RoscadeReyes

Happy Holidays

#Bread #essentialoils #freeshipping #gluten-free #holidays #mexicanweddingcookies #bakedgoods #RoscadeReyes #vegan

Happy Holidays

At Good Mexican Girl, we are also looking forward to be part of your family traditions. We have available our signature cookie "Throw Me A Wedding Shower" (aka as Mexican Wedding Cookie) prepared classic, vegan, and gluten free too. Don't forget our Dulce de Leche Cheesecake. Let us do your baking. 

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Happy Holidays

#Bread #essentialoils #freeshipping #gluten-free #holidays #mexicanweddingcookies #bakedgoods #RoscadeReyes #vegan

Happy Holidays

At Good Mexican Girl, we are also looking forward to be part of your family traditions. We have available our signature cookie "Throw Me A Wedding Shower" (aka as Mexican Wedding Cookie) prepared classic, vegan, and gluten free too. Don't forget our Dulce de Leche Cheesecake. Let us do your baking. 

Read more →


Gluten-Free...or still get to eat your favorites

#gluten-free #mexicanweddingcookies #bakedgoods #pandemuerto #roscadereyes

Several years ago, I learned about a gluten-free diet first from my friend Maya. She had to change her diet after under going a series of tests. After I underwent a food cleanse where I could not eat any foods prepared with enriched flour or wheat bread, I became more conscious of what is gluten-free. My awareness of the need for gluten-free products became more pronounced with my business. Clients would ask if I had gluten-free options. In November, with the pan de muerto (Day of Dead Bread), I baked our first gluten-free product. We continued to produce gluten-free treats...

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Rosca de Reyes (Ring of Kings)

#Bread #gluten-free #Mexican #RoscadeReyes #Traditions #Epiphany

My namesake in Spanish is queen. So each January 6 on the day of the Epiphany I would also celebrate my namesake. In Mexico this day is known as Dia de los Reyes. It was also great because as a child I would leave my shoes out to get presents from the Magi. When we bought our home, I made it a point to have a Three Kings party and learned how to bake the Rosca de Reyes that is traditionally served. I struggled each year to master working with yeast and waiting to see if the bread would rise....

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